On the molecular level, this surface association is typically driven by the molecule/particle having a hydrophobic (= water hating) patch that can be buried in the bubble surface/interior. This arrangement avoids the energetically penalizing juxtaposition of hydrophobic surfaces with (hydrophilic) water, and so overall the system energy is lowered (a favorable occurrence). Some of the molecules/particles in aquarium water will meet this hydrophobic region criterion, and some will not. The ones that do not have a sufficiently large hydrophobic patch will not interact with bubbles, and hence will not be removed by skimming. From, the results of the experiments described here, it appears that only 20 - 35 % of the measurable TOC meets this hydrophobicity criterion (= [TOCl] defined earlier) whereas the remaining 65 - 80 % does not (= [TOCr] defined earlier). In essence, bubbles are a rather poor media for removal of organic nutrients from aquarium water compared to, for example, GAC. However, they do have the distinct benefit of being cheap.